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Delicious Cabbage Roll Casserole

2 lbs ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 12 lbs cabbage, chopped
1 cup uncooked white rice, not instant
1 teaspoon salt
2 (14 ounce) cans beef broth


Preheat oven to 350F In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add the drained meat into the mixing bowl and mix all together. Pour mixture into a 9x13 baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for one hour. Stir, replace cover and bake for another 30 minutes.

Source: www.food.com