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Bacon Crescents
Ingredients:

1 (8 ounce) package cream cheese, softened
14 lb bacon, crisply cooked, crumbled
13 cup parmesan cheese, grated
14 cup onion, finely chopped
2 tablespoons fresh parsley, chopped
1 tablespoon milk
2 (8 ounce) cans refrigerated crescent dinner rolls

Instruction:

Preheat oven to 325F. Mix cream cheese bacon, Parmesan, onion, parsley and milk. Unroll crescents. Separate into triangles. Spread with cream cheese mixture. Roll to form crescent shape. Bake 15 - 20 minutes, or until golden brown. Serve warm.

Source: www.food.com