1 (8 ounce) package cream cheese, softened
14 lb bacon, crisply cooked, crumbled
13 cup parmesan cheese, grated
14 cup onion, finely chopped
2 tablespoons fresh parsley, chopped
1 tablespoon milk
2 (8 ounce) cans refrigerated crescent dinner rolls
Preheat oven to 325F. Mix cream cheese bacon, Parmesan, onion, parsley and milk. Unroll crescents. Separate into triangles. Spread with cream cheese mixture. Roll to form crescent shape. Bake 15 - 20 minutes, or until golden brown. Serve warm.