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Tracy's Crock Pot Chili

16 ounces hot sausage (jimmy dean brand)
8 ounces dried pinto beans
1 quart canned tomato
1 (10 ounce) can beef broth
fresh garlic, to taste
jalapeno pepper, to taste
1 large onion, chopped
cumin, to taste. She uses lots
oregano, to taste
chili powder, to taste
1 (6 ounce) jar taco sauce


Cook pinto beans as per package instruction. Brown sausage in skillet until no longer pink. Drain fat. Add all ingredients to crockpot and cook on low 6-8 hours or until done. Serve with cornbread. Can top with grated cheese and chopped onion.

Source: www.food.com