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Beer Chili Stew

34 lb stewing beef (cut to 1 inch pieces)
12 lb ground beef
1 (15 ounce) can chili starter
1 (15 ounce) can red kidney beans, beans- drained
1 12 cups frozen white corn
2 (15 ounce) canspetite diced tomatoes
1 (8 ounce) can tomato sauce
1 (12 ounce) bottle beer
1 medium onion, chopped
3 garlic cloves, chopped
2 tablespoons chili powder
1 tablespoon garlic powder
2 tablespoons cumin
2 tablespoons salt
12 tablespoon ground cayenne pepper
1 tablespoon onion powder
2 tablespoons chopped cilantro (optional)
1 12 cups sliced mushrooms (optional)


Brown stew meat in a large pot on medium-high heat. Halfway through browning stew meat, add in the ground beef. Continue until brown and cooked through. Drain off grease. Add in chopped onion and garlic. Cook 3 minutes. (add mushrooms now if desired). Season meat with all of the seasonings, chili powder, garlic powder, cumin, salt, cayenne, and onion powder. Continue to cook on med-high heat for 1-2 minutes. Add the cans of tomatoes, tomato sauce, beans, chili starter, bottle of beer, and corn. Stir well to combine, simmer uncovered for 15 minutes, stirring occasionally. Add chopped cilantro if desired now. Cover and cook on low for 1-2 hours. Adjust the flavor with additional seasonings if needed. Serve with white corn chips, shredded montery jack cheese, and sour cream.

Source: www.food.com