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Easy Cake Mix Coffee Cake (Also Known As Breakfast Cake)

1 (18 ounce) package yellow cake mix (can use orange or lemon)
1 (3 1/2 ounce) package instant vanilla pudding
34 cup oil
34 cup water
4 eggs
1 teaspoon butter flavoring
1 teaspoon vanilla
12 cup sugar
12 cup nuts (optional)
2 teaspoons cinnamon
1 cup powdered sugar
2 tablespoons butter
1 teaspoon butter flavoring
1 12 tablespoons milk


Beat together first four ingredients. Then add eggs one at a time - ( but beat less than two minutes). Pour 1/2 batter in a 9x13 pan or Bundt pan and pour 3/4 of the filling on top. Pour remaining batter over filling. Sprinkle remaining filling on top (not too much though as the sugar can burn). Bake at 350F for 55 minutes (usually not this long). Glaze-----Heat glaze ingredients until near boiling and glaze while cake is still warm from oven. NOTES---I have found that the glaze is hit or miss, some people like it some do not. I have started experimenting with different glazes and have found that a thicker glaze works better for my taste -- DH says it doesn't even need a glaze the cake is so good!

Source: www.food.com