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Copycat Bull's Eye Original BBQ Sauce by Todd Wilbur

1 cup water
34 cup light corn syrup
12 cup tomato paste
23 cup vinegar
13 cup dark brown sugar
3 tablespoons molasses
1 14 teaspoons liquid smoke
1 teaspoon salt
14 teaspoon onion powder
14 teaspoon black pepper
14 teaspoon ground mustard
14 teaspoon paprika
14 teaspoon garlic powder
14 teaspoon cayenne pepper


combine all ingredients in medium sauce pan over high heat and whish till smooth. bring to a boil stirring oftenthen reduce heat simmer 30 minutes or till thick.

Source: www.food.com