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Cilantro Tofu Cream

1 (12 1/3 ounce) packagesilken style tofu, firm
13 cup freshly chopped cilantro
13 cup soymilk
3 tablespoons lemon juice
1 tablespoon nutritional yeast
12 teaspoon salt


In a food processor or blender, combine all of the ingredients and puree until smooth. Transfer mixture to a glass bowl. Cover and chill for 1 hour to allow the flavors to blend. Serve as a topping for soups, salads, and Mexican dishes just as you would use sour cream.

Source: www.food.com