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Peach Preserve Cake

1 cup brown sugar
34 cup white sugar
1 cup shortening
1 cup peach preserves
1 cup buttermilk
1 teaspoon baking soda
12 teaspoon clove
12 teaspoon allspice
1 cup pecans, chopped
3 cups flour
4 eggs


Cream sugar and shortening together. Add eggs, one at a time to sugar and shortening mixture. Add preserves and mix well. Dissolve soda in butter and milk then add this alternately with spices. Fold in pecans. Bake in a bundt pan at 350 for 45 minutes or until done. Frost with favorite frosting or sprinkle with powdered sugar.

Source: www.food.com