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Smokey Brussels Sprouts Bake

1 12 lbs Brussels sprouts, washed and trimmed, can use frozen thawed
3 eggs
12 cup milk
14 teaspoon white pepper
12 teaspoon onion salt
18 teaspoon nutmeg
12 teaspoon Worcestershire sauce
4 slices cooked bacon, crumbled
1 cup shredded smoked gouda cheese or 1 cup smoked cheddar cheese


Preheat oven to 425F Lightly grease/spray a casserole dish and set aside. Cut each sprout in half. Bring a pot of salted water to a boil; add sprouts and cook until desired tenderness -- about 7-10 minutes. Drain. In a bowl, whisk together eggs, milk, white pepper, onion salt, nutmeg, worcestershire, and crumbled bacon. Toss this mixture with the drained Brussels sprouts. Pour sprout mixture into prepared casserole dish. Sprinkle with the cheese. Cover with foil and bake at 425 for 15 minutes. Remove foil and cook an additional 10 minutes to lightly brown.

Source: www.food.com