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2-Layer Lemon Whey Milk Jello

350 grams Yogurt whey
10 grams Powdered gelatin
1 lemon (about 3-5 tablespoons Lemon juice
6 tbsp Condensed milk


Combine about 2 tablespoons whey with the powdered gelatin and let it soak. Warm the rest of the whey in a pot. After it has warmed up sufficiently, add in the condensed milk and lemon juice, and stir. It's okay to add in the squeezed lemon bits as well. Finally, add in the soaked gelatin and dissolve it well. The condensed milk will harden and separate a bit. It will look like cottage cheese, but this is good. Once the gelatin has dissolved completely, place into your favorite container, and let the residual heat subside. Place it into the fridge to chill and solidify, and it is done! It will definitely separate into 2 layers when it is done.

Source: cookpad.com