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Tuna-Stuffed Avocados

2 (3 ounce) packages cream cheese, softened
14 cup mayonnaise
2 tablespoons of finely chopped onions
1 tablespoon lemon juice
1 teaspoon celery seed
12 teaspoon pepper
1 (6 ounce) can tuna in water, drained and flaked
3 medium ripe avocados


In a small mixing bowl, beat the cream cheese and mayonnaise until well blended. Add onion, lemon juice, celery seed, and pepper. Stir in tuna. Cut avocados in half lengthwise and remove pits. Spoon tuna salad into the halves and serve immediately.

Source: www.food.com