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Pasties legit, and not
Ingredients:

1 lb boneless round steak, chopped 1/2 inch chunks
2 medium potatoes, cubed like the meat
1 cup carrot, chopped
12 cup onion, chopped
1 tablespoon suet, without tendons,fine chopped
1 tablespoon butter
12 tablespoon flour
1 teaspoon salt
12 teaspoon pepper
parsley, chopped
3 cups all-purpose flour
1 cup shortening
1 teaspoon salt
1 pinch black pepper
12 cup ice water

Instruction:

Mix all the filling in a bowl and toss loosely to spread the flour. Mix Flour, salt and pepper and cut in the shortening. Sprinkle the water a TBS at a time and work gently till you get a ball and let it rest in the fridge. Work as little as possible. Divide into fourths. Roll out individually in 9" circles. Put a forth of the filling on each circle. Fold, seal the edges with a fork, cut a steam slit in the top. Wash with egg or milk and place on a cookie sheet. Bake at 375F 50-60 minutes till golden. ---That'slegit, now my way---. Filling. What Do You Have Leftover, cooked? Beef, Pork, Chicken, Sausage, Whatever. What goes with it? Veg-all, Cooked potatoes, dry stuffing, Sweet peppers, if it's Sausage soft scramble an egg. Season to suit and moisten with a bit of gravy-from-the-jar and toss loosely. Crust Philo dough. puff pastry, flattened out*Grande* refrigerator biscuits works well. Roll out into circles, top with filling, seal the edge. Bake on a cookie sheet at 375F till golden. Start Looking at 15 minutes, remember the filling is cooked.

Source: www.food.com