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Baked Mostaccioli

8 ounces mostaccioli noodles
1 12 lbs ground beef
12 cup chopped onion
1 garlic clove, minced
1 (28 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (4 ounce) can sliced mushrooms
12 cup water
1 -1 14 teaspoon salt
1 teaspoon sugar
1 teaspoon dried basil
18 teaspoon pepper
1 bay leaf
2 cups shredded lowfat mozzarella cheese
12 cup grated parmesan cheese


Cook mostaccioli according to package directions; drain and set aside. In a large saucepan, brown ground beef, onion and garlic; drain. Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil; reduce heat and simmer for 30 minutes, stirring occasionally. Remove bay leaf. Stir in mostaccioli. Spoon half into a 13 x 9 x 2-inch baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. Cover with foil. Bake at 350 for 30-35 minutes or until heated through. Let stand 5 minutes before serving.

Source: www.food.com