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A Basic Meat Sauce
Ingredients:

2 pounds ground beef
2 large onions, chopped
4 cloves garlic, minced
6 fresh ripe medium tomatoes, coarsely chopped
1 12-ounce can tomato paste

Instruction:

Brown beef in its own fat. Pour off most of drippings. Push meat aside; add onion and garlic and cook until onion is translucent. Add tomatoes and tomato paste. Divide mixture into two equal portions.

Source: cooking.nytimes.com