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Greens With Warm Turkey Bacon Dressing (Ww)

1 cup frozen green peas, thawed or 1 cup fresh peas
4 cups mixed baby greens
12 cup scallion, thinly sliced
6 slices cooked crisp turkey bacon, diced (cooked in a nonstick skillet)
12 cup water
14 cup balsamic vinegar
14 cup fresh lemon juice
12 teaspoon black pepper


Combine peas, greens and scallions in a medium bowl. Using the same skillet you cooked the bacon in, add back the diced bacon plus the water, vinegar and lemon juice and cook 1 to 2 minutes more. Pour bacon dressing over salad, toss gently to coat. Season with black pepper and serve immediately. Yields 1 1/2 cups per serving.

Source: www.food.com