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Spanish-Style Grilled Cheese Sandwich

8 slice peasant bread or other artisan bread
3 c. shredded Manchego cheese
3 oz. thinly sliced Serrano ham or prosciutto
1 tbsp. sherry vinegar
1 tsp. smoked paprika
3 tbsp. Mezzetta Extra Virgin Olive Oil
1 tbsp. Mezzetta Crushed Garlic
1 c. Mezzetta Roasted Red Pepper Strips
1 c. Mezzetta Sun-Dried Tomatoes in Olive Oil
3 tbsp. chopped flat-leaf parsley or cilantro


For Topping: Whisk together vinegar, paprika, 1 tablespoon Mezzetta Extra Virgin Olive Oil, and Mezzetta Crushed Garlic in bowl. Add Mezzetta Roasted Red Pepper Strips, Mezzetta Sun-Dried Tomatoes, and parsley (or cilantro); tossing to coat. For Sandwiches: Sprinkle 4 slices of bread with half the cheese. Top with Smoky Paprika, Roasted Pepper, and Tomato Topping and ham. Apply the remaining cheese as another layer. Top with a second piece of bread and press together. Brush sandwiches with remaining Mezzetta Extra Virgin Olive Oil and heat in a panini press or skillet until lightly browned on both sides and cheese has melted. Serve hot.

Source: www.delish.com