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Newman's Own Sesame Ginger Shrimp Salad

6 -8 large shrimp, peeled and deveined
1 cup newman's own lighten up sesame ginger salad dressing
1 head bibb lettuce, cored and chopped, keep outer leaves whole
1 cup napa cabbage, thinly sliced
1 tablespoon shallot, chopped
14 cup carrot, julienned
14 cup snow peas, julienned
12 cup broccoli floret, blanched
1 tablespoon red pepper, diced
1 tablespoon scallion, chopped
1 tablespoon toasted cashews, chopped
12 cup fried wonton wrapper


Place shrimp in 1/2 cup of the salad dressing for 20 minutes to marinate. From the top, remove the core of the Bibb lettuce; reserve outer leaves. Arrange whole lettuce leaves around salad bowl. Julienne and mix the Bibb lettuce core with the Napa cabbage. Place saute pan on medium high heat. Remove shrimp from marinade and add shrimp to hot pan. When shrimp have started to become translucent (2-3 minutes), add shallots, carrots, snow peas, broccoli and red pepper. Stir-fry shrimp and vegetable mixture for about one minute until vegetables begin to sweat. Add remaining 2 ounces of salad dressing and remove from heat. Place vegetable and shrimp mixture into lettuce bowl and top with chopped scallions, cashews and fried wonton noodles.

Source: www.food.com