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Cabbage Roll Soup

1 lb ground round
3 12 cups water
2 cups coarsely chopped green cabbage
1 cup sliced carrot
12 cup sliced celery
12 cup chopped onion
12 teaspoon dried dill
12 teaspoon dried oregano
12 teaspoon dried basil
12 teaspoon pepper
3 (10 1/2 ounce) cans beef consomme, undiluted
2 (14 1/2 ounce) cans diced tomatoes, undrained
12 cup uncooked converted rice


Brown meat in a nonstick skillet over medium-high heat; drain well. Place meat in a 4-quart electric slow cooker; stir in water and next 10 ingredients. Cover; cook on low-heat for 8 hours. Increase heat setting to high; stir in rice. Cover and cook an additional 30 minutes or until rice is tender.

Source: www.food.com