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Buttermilk-Grand Marnier Panna Cotta

12 cup buttermilk
3 teaspoons gelatin
1 cup heavy cream
14 cup sugar
1 tablespoon orange liqueur
1 tablespoon orange zest
12 vanilla bean, split lengthwise


Combine buttermilk and gelatin in a small bowl; set aside to soften. Combine cream, sugar, liqueur, zest, and vanilla bean in a small saucepan. Bring to a simmer. Remove from heat. Stir in buttermilk mixture, whisking until all gelatin solids are dissolved; strain. Evenly divide mixture among 12 (1 3/4-ounce) silicone molds. Refrigerate for 4 hours. To unmold, gently pull edges of custards to loosen. Invert onto plate or shortbread cookie to serve.

Source: www.food.com