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Soba Salad With Miso Vinaigrette

8 ounces soba noodles
1 -2 tablespoon white miso
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
1 teaspoon pickled ginger
2 carrots, cut into matchsticks
1 head radicchio, thinly sliced
2 green onions, chopped
1 12 sheets toasted nori, cut into thin strips
2 tablespoons toasted sesame seeds


Cook soba noodles according to package directions. Rinse under cold water, drain, and place in large bowl. Blend miso, sesame oil, rice vinegar, pickled ginger, and 3 Tbs. water in blender until smooth. Stir carrots, radicchio, green onions, nori, sesame seeds, and miso mixture into soba noodles. Serve cold.

Source: www.food.com