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Mostaccioli Rigati Taco Casserole

0.5 (8 ounce) package mostaccioli pasta, rigati uncooked
1 lb lean ground beef
12 cup onion, chopped
1 (12 ounce) can corn
1 -1 12 cup salsa (your heat preference)
12-1 teaspoon ground cumin
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) candark red kidney beans, rinsed and drained
1 (15 ounce) can diced tomatoes with jalapenos


Cook pasta according to package directions. Preheat oven to 350 degrees F. In a large skillet, over medium heat, Add onion and garlic and brown beef; drain. In a large bowl; Stir in pasta and remaining ingredients. Spoon into a greased 9x13 casserole dish. Cover; bake 30 minutes or until heated through. Uncover and bake 5 minutes longer.

Source: www.food.com