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Pasta With Spinach, Chickpeas, Tuna, and Feta

4 cups coarsely chopped spinach
250 g whole wheat pasta (I use wholemeal spirals)
60 g feta cheese, crumbled (I prefer goat or sheep feta)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
salt and pepper, to taste
1 (400 g) can chickpeas, rinsed and drained
2 garlic cloves, crushed
1 (280 g) can tuna in water, drained


Cook pasta according to instructions. Place washed and chopped spinach in a strainer, strain hot pasta over spinach. Combine all other ingredients in a large serving bowl, stirring to combine. Pour pasta and spinach into bowl, mix thoroughly.

Source: www.food.com