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EBONY'S SOUTHERN BELL NECKBONES AND POTATOES
Ingredients:

3 lb beef neckbones
1 large green bell pepper
1 large white onion
1 pound Idaho medium sized potatoes (square medium shape or as desired)
1 garlic powder, seasoning salt, (add seasoning to your own satisfying taste)

Instruction:

Clean Place in large stew pot with water leveled just above neckbones add Chop After neckbones have cooked for 11/2 hours add the chopped Let the meal boil on medium heat until veggies become tender. Remove from heat, and serve in nice size bowls sprinkle a little (or alot of paprika) and enjoy BEST SERVED WITH LOUISIANA HOT SAUCE!! !

Source: cookpad.com