3 lb beef neckbones
1 large green bell pepper
1 large white onion
1 pound Idaho medium sized potatoes (square medium shape or as desired)
1 garlic powder, seasoning salt, (add seasoning to your own satisfying taste)
Clean Place in large stew pot with water leveled just above neckbones add Chop After neckbones have cooked for 11/2 hours add the chopped Let the meal boil on medium heat until veggies become tender. Remove from heat, and serve in nice size bowls sprinkle a little (or alot of paprika) and enjoy BEST SERVED WITH LOUISIANA HOT SAUCE!! !