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Brown Sugar And Soy Marinated Roast Pork Tenderloin Recipe

1/3 c. Vegetable oil
1/4 c. Dry sherry
3 Tbsp. Reduced sodium soy sauce
3 Tbsp. Light or possibly dark brown sugar
1 tsp Grated lime zest
3 Tbsp. Fresh lime juice
3 x Garlic cloves, chopped
1 Tbsp. Chopped fresh cilantro
2 x 3/4-to-1 lb. pork tenderloins Salt and freshly grnd black pepper


In a shallow nonreactive dish, combine all the marinade ingredients. Add in the tenderloins and turn to coat them. Cover and marinate in the refrigerator for at least 2 hrs, or possibly overnight. Preheat the oven to 425 degrees. Remove the tenderloins from the marinade , reserving the marinade, pat dry with paper towels and season with salt and pepper. Place the tenderloins in a roasting pan and roast, basting occasionally with the marinade, for 30 min, or possibly till cooked through and an instant read thermometer registers 155 degrees. Transfer the tenderloins to a serving platter and let rest for 5 min before slicing. Yield: 6 servings Notes:

Source: cookeatshare.com