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Barbecued Green Bean Casserole
Ingredients:

6 cups green beans, crisp cooked
4 slices bacon
1 large onion, chopped
34 cup ketchup
2 tablespoons mustard
12 cup brown sugar
salt

Instruction:

Fry and crumble bacon. Saute onion in bacon drippings. Drain beans, leaving in about 1 cup of liquid. Stir in remaining ingredients, except bacon, and transfer to casserole dish. Top with bacon and bake, covered, at 350F for 1 1/2 hours.

Source: www.food.com