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Spring Greens
Ingredients:

5 ounces mixed spring greens -- assorted lettuces and watercress, and herbs like basil and oregano
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard

Instruction:

Wash and dry greens and herbs. Tear greens into small pieces. In salad bowl, whisk oil and vinegar with mustard. Add the greens and stir to coat well.

Source: cooking.nytimes.com