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Kinilaw Na Tanigue (Filipino Version of Ceviche)
Ingredients:

1 kg skinned fresh sea bass, cubed to bite size pieces
2 tablespoons finely minced garlic
1 cup white vinegar
6 tablespoons lime juice
5 diced tomatoes
1 cup finely minced onion
3 tablespoons finely minced gingerroot
1 red bell pepper, diced
1 green bell pepper, diced
jalapeno pepper
14 cup spring onion, minced
salt and pepper

Instruction:

Marinate fish in vinegar for at least 30 minutes. Keep it in the refrigerator. Drain and mix with lemon juice and all other ingredients. Serve chilled.

Source: www.food.com