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Kinilaw Na Tanigue (Filipino Version of Ceviche)

1 kg skinned fresh sea bass, cubed to bite size pieces
2 tablespoons finely minced garlic
1 cup white vinegar
6 tablespoons lime juice
5 diced tomatoes
1 cup finely minced onion
3 tablespoons finely minced gingerroot
1 red bell pepper, diced
1 green bell pepper, diced
jalapeno pepper
14 cup spring onion, minced
salt and pepper


Marinate fish in vinegar for at least 30 minutes. Keep it in the refrigerator. Drain and mix with lemon juice and all other ingredients. Serve chilled.

Source: www.food.com