Put a spoonful of marshmallow cream on a graham cracker and place on wax paper. Melt your favorite chocolate with about 1 tsp (5 ml) of wax---we use a melted Hershey's candy bar, but could use chocolate chips, chocolate bark or whatever taste you like best. Cover the marshmallow/cracker with a spoonful of chocolate. Let harden or you may refrigerate to speed it up. Enjoy.