18 ounces sugar-free chocolate syrup, Sorbee is fat free and hardens well
50 strawberries, washed, trimmed, and frozen
Cover serving tray in wax paper and place in freezer at least 30 minutes before preparation. Pour sugar free chocolate syrup into shallow bowl. Dip trimmed, washed, and frozen strawberries into sugar free chocolate syrup and place on chilled serving tray, spacing about 1/2 inch apart. Allow to chocolate to harden [about 30 minutes] and serve immediately. NOTE: This looks really pretty if you take some of the [washed] green strawberry leaves as garnish. Just lay them on the [already frozen] tray, and position a [chocolate-dipped] strawberry atop the leaf.