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City of Portland
Magnificent Macaroni Salad

3 cups elbow macaroni
1 1/2 cups mayonnaise
1/3 large onion, minced
1/4 cup chopped fresh parsley
2 tablespoons prepared yellow mustard
2 teaspoons rice vinegar
1 teaspoon white sugar, or more to taste
3/4 teaspoon celery seed
1/2 teaspoon salt
3 hard-cooked eggs, chopped


Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni in cold water until cool; drain. Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat. Chill in refrigerate for 30 minutes before serving.

Source: allrecipes.com