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Pineapple Coconut Pancakes

1 cup Bisquick baking mix
14 cup pineapple juice (out of the can)
14 cup skim milk
12 pineapple chunks
12-1 teaspoon artificial sweetener or 12-1 teaspoon sugar
shredded sweetened coconut


Mash the pineapple chunks with a fork, combine all ingredients except coconut. Spoon about 3 tbsp of batter onto hot, greased griddle. Top with some shredded coconut and spread about 1 more tbsp batter over coconut. while the first side is still cooking. Flip and brown second side. Repeat for rest of batter. Top warm pancakes with butter and more pineapple juice!

Source: www.food.com