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Spicy Shrimp Gumbo

12 cup vegetable oil
12 cup all-purpose flour
1 large onion, chopped
12 cup chopped parsley
12 cup chopped celery
12 cup sliced green onion
6 minced garlic cloves
4 cups chicken broth
1 (10 ounce) packagefrozen sliced okra, thaw
1 teaspoon salt
12 teaspoon ground red pepper
2 lbs raw small shrimp, peeled
3 cups hot cooked rice
1 cup wild rice


For roux, blend oil and flour in stockpot. Cook over medium heat 10-15 minutes until dark brown. Add chopped onion, parsley, celery, green onions and garlic to roux. Cook additional 5-10 minutes until tender. Add broth, okra, salt and simmer for 15 minutes, covered. Add shrimp, simmer 5 minutes more. Add cooked rice, and serve.

Source: www.food.com