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Truck Stop Gravy
Ingredients:

3 tablespoons butter
3 tablespoons flour
1 (19 ounce) can beef broth
34 cup water
1 (10 ounce) can cream of mushroom soup

Instruction:

Melt butter in saucepan over medium heat. Blend in flour. Cook for one or two minutes. Add broth and water gradually. Cook and stir until thickened, about 5 to 10 minutes. Add mushroom soup, stirring constantly, until fully blended. Lower heat and cook for another 15 minutes, stirring occasionally.

Source: www.food.com