1 lb baby shrimp (finely chopped)
2 (8 ounce) packages cream cheese (softened)
1 (8 ounce) jar seafood cocktail sauce (I use Heinze)
1 lime, juice of (optional)
1 teaspoon chopped parsley (for presentation)
With a mixer, combined all ingredients, and chill 1 hour. Before serving, top with parsley and Enjoy!