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Roadkill or Cupboard Clearing Chili

3 lbs venison
2 lbs pork
1 lb turkey
2 teaspoons vegetable oil
2 bell peppers (ast'd)
2 onions
1 bunch celery
2 diced jalapenos
12 head garlic
30 ounces tomato sauce
30 ounces whole tomatoes, chopped
6 tablespoons chili powder
2 tablespoons cumin
2 tablespoons Mexican oregano
2 teaspoons sea salt
2 teaspoons black peppercorns
24 ounces dark beer
32 ounces pinto beans
32 ounces black beans
32 ounces diced tomatoes
46 ounces tomato juice


Brown all meats in a large stock pot. Saute peppers,onions,celery,jalapenos,garlic. ADD everything else. Bring to low boil, 9 bubbles, stirring occasionally, DROP HEAT, and simmer until done and thick, 3 bubbles, about 1 hour. Thin with tomatoe juice. (Sacarmento tomatoe is mmmmmgood) ADD at 30 minutes to finish-Pinto Beans, black Beans, diced tomatoes, tomato juice.

Source: www.food.com