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Jalapeno Plum Sauce

2 12 tablespoons soya oil
13 cup red onion, small dice
1 12 tablespoons garlic, minced
1 12 jalapeno peppers, chopped (seeds and ribs removed)
1 12 lbs purple plums, pitted and diced small
12 tablespoon curry powder
12 teaspoon allspice
12 cup honey
14 cup soy sauce
1 orange, juiced
2 lemons, juiced


In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender. Add the plums and stir in the curry powder and allspice. Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices. Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often. The consistency should be like a chunky tomato sauce. Remove from the heat and allow to cool to room temperature. Bottle and chill the sauce. This sauce can be made ahead of time and it freezes well.

Source: www.food.com