1 head green cabbage
8 tablespoons butter
Cut cabbage in eighths. Place each piece of cabbage on a piece of aluminum foil large enough to wrap around entire piece of cabbage to leave no openings. Before closing foil and 1 tablespoon of butter to each piece of cabbage and salt and pepper to taste. Wrap in foil, make sure there are no punctures in foil. Place on grill and left cook for 30 minutes or until tender, not mushy -- enjoy.