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Tortellini with Mushroom and Garlic Sauce
Ingredients:

1 (50 g) packagefrozen, fresh meat or 1 (50 g) packagefrozen, fresh meat or 1 (50 g) packagefrozen, fresh cheese-filled egg tortellini
1 tablespoon vegetable oil
1 small green pepper, cut into short strips
1 medium tomatoes, diced
1 (10 ounce) can condensed cream of mushroom & garlic soup
12 cup milk
grated parmesan cheese

Instruction:

Cook tortellini by package directions. Drain and set aside. Heat oil at medium in large skillet. Add pepper strips and stir-fry until tender-crisp- about 3 minutes. Stir in soup and milk. Heat to a boil, stirring often. Reduce heat to low. Add tortellini and tomato and stir well to coat with sauce. Heat through. Sprinkle with cheese.

Source: www.food.com