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Gooey Caramel Coconut Bars

8 Kellogg's Pop-Tarts Unfrosted Brown Sugar Cinnamon toaster pastries
13 cup caramel ice cream topping
34 cup semi-sweet chocolate morsels
2 tablespoons finely chopped pecans
12 cup flaked coconut


Line baking sheet with foil. Set aside. Spread ice cream topping on top of KELLOGG'S POP-TARTS Unfrosted Brown Sugar Cinnamon toaster pastries. Place on prepared baking sheet. Sprinkle chocolate morsels and pecans on toaster pastries. Sprinkle coconut over tops. Bake at 350F about 7 minutes or until topping is bubbly. Carefully transfer to cooling rack. Cool at least 20 minutes. Cut each toaster pastry into thirds. Nutrition Information per serving: Serving Size 2 Cookies (61g), Calories 260, Calories from Fat 100, Total Fat 11g, Trans Fat 0g, Cholesterol 0mg, Sodium 160mg, Dietary Fiber 1g, Sugars 23g, Protein 3g, Vitamin A 6%, Vitamin C 0%, Calcium 0%, Iron 8%.

Source: www.food.com