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Spiced Yams

14 cup apple cider
2 tablespoons dark molasses
1 tablespoon dark rum
1 teaspoon fresh minced chili pepper
18 teaspoon cinnamon
18 teaspoon nutmeg
2 tablespoons butter
4 yams, peeled and cut into 1/2 in. squares
2 tart apples, peeled, cored & cut 1/4 in. squares
12 teaspoon salt


Preheat oven 350f. Combine first 6 ingredients and set aside. Melt butter in large cast iron skillet over medium heat. Add yams, tossing to brown. Add apples and toss; remove from heat. Drizzle cider mixture over yams and apples; toss. Sprinkle with salt. Bake until tender, about 15 minutes. Toss every 5 minutes, adding more cider if necessary to avoid sticking.

Source: www.food.com