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City of Portland
Shrimp Scampi With Mushrooms

3 tablespoons extra virgin olive oil
1 lb mushroom, sliced
1 tablespoon garlic, chopped
1 lb medium shrimp, peeled & deveined
10 ounces spinach, torn
14 teaspoon red pepper flakes
14 cup parmesan cheese
1 lb penne, cooked al dente
1 cup pasta water


Heat evoo in large skillet. Add garlic & mushrooms, saute till mushroom liquid is almost evaporated, abt. 5 minutes. Add shrimp; cover & cook about 5 minutes. Stir in spinach, red pepper flakes and 1/2 cup pasta water and cook till spinach is wilted, abt. 1 minute. Add cooked pasta, cheese and rest of water. Toss over low heat till all combined. enjoy!

Source: www.food.com