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Zucchini with Goat Cheese and Prosciutto

3 Zucchini
Kosher Salt And Pepper To Taste
6 ounces, weight Cream Cheese, Softened
6 ounces, weight Goat Cheese, Softened
1 Tablespoon Dried Italian Seasoning
3 ounces, weight Prosciutto, Torn Into Pieces
1/2 cups Whole Wheat Breadcrumbs, Store Bought Or Make Your Own!
1/2 pints Small Variety Tomatoes, Sliced In Half


Preheat oven to 350 F. Split zucchini in half lengthwise, remove the ends and remove seeds with a teaspoon, making a well down the center. Sprinkle zucchini with salt and pepper, place on a baking sheet and cook for 10 minutes. While zucchini is cooking, mix softened cream cheese, goat cheese, Italian seasoning, salt and pepper in a bowl until well blended. When zucchini comes out of the oven, fill the wells with the cheese mixture. Place torn prosciutto on top of the cheese mixture, pressing lightly so it doesnt fall off. Sprinkle breadcrumbs across all of the zucchini and place back in the oven for 10 minutes. If you would like the breadcrumbs to be toasted, set the oven to broil and cook an additional 2 minutes. Remove from oven. Garnish with fresh tomatoes and enjoy!

Source: tastykitchen.com