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1948 Original Bbq Rauce Recipe

1 med Onion, minced
2 cl Garlic, chopped
2 Tbsp. Butter, melted
1 lrg Can whole tomatos (14 1/2oz
8 ounce Tomato paste
1/2 c. Celery, minced
1/3 c. Vinegar
1/4 c. Green pepper, minced
2 x Fresh celery leaves, minced
1 x Bay leaf
3 Tbsp. Molasses
11/2 tsp Salt
2 tsp Dry mustard
2 tsp Tabasco sauce, to taste
1/2 tsp Clove, grnd
1/2 tsp Allspice, grnd
2 slc Lemon


Saute/fry onion and garlic in butter in a saucepan till tender. stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 min; stir occasionally. Throw away bay leaf and lemon slices. Process through a food processer if you like. Use sauce for basting and as a side dish for dipping. Yield 3 c..

Source: cookeatshare.com