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Baked Cod

2 lbs cod fish fillets
2 ounces bacon
3 12 ounces button mushrooms
3 tablespoons butter
salt & freshly ground black pepper
3 lemon slices, butterflied for garnish (cut rind in two places then twist)
4 lemon wedges, for serving
3 sprigs parsley, for garnish
2 tomatoes, quartered for garnish
4 tablespoons cooked peas, for garnish


Preheat oven to 375 degrees F. Wash fish and season with salt and pepper. Cut the bacon into small strips; slice the mushrooms. Place bacon pieces and mushrooms in the bottom of a small casserole; top with fish and a pat of butter. Bake, uncovered, until fish is cooked through, about 45 minutes, basting frequently with butter. Transfer fish to serving dish, surround with mushrooms, bacon, and lemon wedges; top with butterflied lemon slices. In each of the four corners, place tomatoes topped with peas. Top with parsley.

Source: www.food.com