4 tablespoons low-fat cream cheese
10 strawberries, thinly sliced
2 whole wheat tortillas
1 dash ground cinnamon
1 pinch sugar
Spread 2 Tbsps of low fat cream cheese over each whole wheat tortilla. Spread thinly sliced strawberries over half of each tortilla. Sprinkle with cinnamon and sugar. Fold in half. Warm skillet and spray with non-stick cooking spray on medium-low heat. Place tortillas in the skillet and cook slowly until one side is golden and crispy and flip and repeat for the other side.