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Spanish Salad
Ingredients:

1 bunch fresh watercress
4 cups Baby Spinach
2 endives
1 apple, cored and sliced
1 cantaloupe, balled
2 tablespoons vinegar (tarragon is best)
14 cup low-fat sour cream
12 lemon, juice of
1 pinch sugar
salt and pepper

Instruction:

Mix salad ingredients together. Whisk dressing ingredients together and pour over salad.

Source: www.food.com