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Za'atar and Goat Cheese Tartines

2 cups tomatoes, finely diced (2 medium tomatoes)
2 cups wild arugula (look for very small leaves)
14 cup shallot, minced (1 large shallot)
1 tablespoon olive oil
2 teaspoons lemon juice
6 tablespoons za'atar spice mix, see Dukka - Egyptian Spice Mix # 479862
8 ounces chevre cheese or 8 ounces fresh goat cheese
1 lb ciabatta or 1 lb country French bread, cut into 16 slices


Preheat oven to broil. Toss together tomatoes, argula, and shallot in large bowl. Add oil, lemon juice, and 1 teaspoon Za'atar, toss to coat. Set aside. Spread chevre on bread slices, and place on baking sheet. Sprinkle each bread slice with 1 teaspoon Za'atar. Broil 2-3 minutes, or until bread is crisp and Za'atar darkens. Place 2 bread slices on each plate. top each with 1/4 cup tomato-arugula mixture.

Source: www.food.com