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City of Portland
Fried Oysters (easy)

2 pint Oysters, shucked and drained
1 Egg, beaten
1/4 cup Cake Flour
1/2 cup Water
1/2 tsp. each, Salt and Pepper
1 Bread crumbs


Mix ingredients except Bread crumbs. Add Oysters and mix. Let stand 10 min. Place crumbs on plate. Shake off excess egg mix on oyster, place in crumbs, gently coat both sides. Remove to plate. Repeat. Refrigerate for 1/2 hr. Deep fry at 350 for about 3 min. in batches. DO NOT CROWD FRYER. Drain in basket, drain on towels twice. Remove to plate. Serve immediately.

Source: cookpad.com