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Texas Caviar

1 (15 1/2 ounce) can yellow hominy, drained
1 (15 ounce) can black-eyed peas, rinsed and drained
3 green onions, finely chopped
3 cloves garlic, minced
1 large tomatoes, chopped
1 green bell pepper, diced
1 jalapeno pepper, seeded and minced (I use more)
13 cup chopped flat leaf parsley
14 cup chopped onion
12 cup prepared Italian salad dressing
parsley sprig (for garnish) (optional)
tortilla chips


Combine all ingredients and toss gently. Place in covered container and refrigerate several hours (gets better even overnight). Garnish with parsley sprigs before serving. Serve with warmed tortilla chips (heat in 350F oven 5-6 minutes).

Source: www.food.com