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My Grandma's Heirloom - Thanksgiving Stuffing

1 (14 ounce) bag Pepperidge Farm Herb Stuffing (cubed)
12 cup onion, chopped
12 cup celery, chopped
1 teaspoon sage
1 teaspoon salt
1 teaspoon pepper
4 tablespoons bacon grease or 4 tablespoons cooking oil
2 cups water
4 whole eggs


In large fry pan cook celery and onions in grease or oil and water over low for about 1/2 hour. Put bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well. Beat eggs and add to bread mixture. Mix well. Put dressing in greased baking dish and bake about 45 minutes in 350 oven, covered. Doubles well, extremely good cold. Can be made in well greased crockpot on low in about 3 hours.

Source: www.food.com